Roundtables
How are they organized?
The PACN is implemented through Sectoral Roundtables (MS, as per its Spanish acronym) hosted on a voluntary basis. Roundtable sessions will be comprised of producers, groups and/or associations, companies and sectoral chambers from each of the productive value chain links, hence ensuring full national geographic representation.
Each MS is coordinated and assisted by a group of specialized consultants, selected through an open call by the PACN according to their technical and budgetary proposals. From the product categories defined by the MS, the selected consulting group develops the calculation methodology based on a case study, a sectoral calculation manual and good environmental management practices manuals.
ROUNDTABLE
Oilseeds
ROUNDTABLE
Corn and Sorghum
ROUNDTABLE
Wheat
ROUNDTABLE
Dairy
ROUNDTABLE
Oilseeds
The Oilseeds Roundtable has developed the Carbon Balance Calculation and Environmental Good Practices Sectoral Manuals of 4 functional units:
1. Soybean flour (+ seeds module)
2. Bulk unrefined soybean oil
3. Biodiesel from soya
4. Unrefined sunflower oil in bulk (+seed module)
Member companies:
Asociación de Cooperativas Argentina (ACA)
Asociación de Semilleros Argentinos (ASA)
Bioceres S.A.
Cargill
Cámara Argentina de Biocombutibles (CARBIO)
Cámara de la Industria Aceitera (CIARA) y el Centro de Exportadores de Cereales (CEC)
GEAR S.A.
Lartirigoyen y Cia S.A.
LDC Argentina S.A.
Molinos Agro S.A.
Oleaginosa Moreno Hnos SACIFIyA
Partners:
ACSOJA
ASAGA
Invited member:
AAPRESID
The Consulting Group selected to carry out the development of the Sectoral Manuals has been FIDA – Fundación de Investigación y Desarrollo Agropecuario.
ROUNDTABLE
Corn and Sorghum
The Corn and Sorghum Roundtable has developed the Carbon Balance Calculation and Environmental Good Practices Sectoral Manuals of 5 functional units:
1. Sorghum grain (+ seed module),
2. Conventional corn flour in 1 Kg presentation (+ grain and seed module, both in 3 varieties: common for export, special for consumption and popcorn),
3. Bulk unrefined corn oil,
4. Bulk corn starch,
5. Corn bioethanol (+ dry distilled grains with solubles).
Member companies:
ACABIO Cooperativa Limitada
ADVANTA
Bayer Argentina
BIO4 Argentina S.A.
CAFAGDA
Cámara de Procesadores y Exportadores de Maíz Pisingallo (CAMPI)
Centro de Exportadores de Cereales (CEC)
Corteva
GEAR S.A.
Oleaginosa Moreno Hnos SACIFIyA (OMHSA)
PROFERTIL
UPL Argentina
YARA
Partners:
Asociación Maíz y Sorgo Argentino (MAIZAR)
The Consulting Group selected to carry out the development of the Sectoral Manuals has been INTA + private consultants.
ROUNDTABLE
Wheat
The Wheat Roundtable has developed the Carbon Balance Calculation and Environmental Good Practices Sectoral Manuals of 3 functional units:
1. 1 ton. of wheat grain
2. 1 kg. of wheat flour
3. 1 kg. of dry pasta
Member companies:
Centro de Exportadores de Cereales (CEC)
Federación Argentina de la Industria Molinera (FAIM)
Molinos Tassara S.A.
Molinos Fénix
Hórreos del Sureste
Ceres Tolvas
Los Grobo
La Bragadense S.A.
Yara
Bioceres
Profertil
BASF
Syngenta
Partners:
Argentrigo
The Consulting Group selected to carry out the development of the Sectoral Manuals has been INTA-INTI.
ROUNDTABLE
Dairy
The Dairy Roundtable has developed the Carbon Balance Calculation and Environmental Good Practices Sectoral Manuals of 3 functional units:
1. Whole or skimmed long life milk in tetra brik
2. Whole milk powder 26% paper kraft bag 25 kg
3. Semi-hard cheese Mozzarella packed 4 kg in shrink-wrap bag (secondary cardboard box packaging)
Member companies:
ABS Global
Adeco Agropecuaria S.A.
Capilla del Señor
Caraguatá S.A.
Cooperativa Guillermo Lehmann
FUNPEL
La Sibila S.A.
Manfrey
María Teresa Sur SRL (Grupo LP)
Mastellone Hnos S.A.
Nestlé Argentina
San Ignacio S.A.
Saputo
Invited Member:
CREA
The Consulting Group selected to carry out the development of the Sectorial Manuals has been INTA/INTI.
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